Adobo Seasoning

Keto, low carb, & DIY



Ready In:

5 mins



Good For:



About this Recipe

Adobo is an all purpose dry mixture that adds a little bit of Latin flavor to just about anything from poultry and beef to pork and fish. It is used to either season or marinate food. You can even sprinkle it on vegetables, stews, beans, rice and sauces.


  • 1/4 cup sweet paprika
  • 1 Tbsp. Garlic Powder
  • 2 Tbsp. Onion Powder


    • 2 Tbsp. Dried Oregano (preferably Mexican)
    • 1 Tbsp. Chipotle Chile Powder
    • 2 Tbsp. Ground Cumin

Step by Step Instructions

Mix together and store in an air tight container.

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About Christy R. Hall

Christy R. Hall is a Wellness Mindset Coach & Emotional Alchemist. She focuses on helping people change their lives from the inside out. She uses hypnosis, Rapid Transformational Therapy (RTT), Emotional Freedom Techniques (EFT) and Neuro-Linguistic Programming (NLP) to help her clients achieve real and lasting change. Christy says, “When you know how the mind works, it’s easy to make changes.”

Christy fancies herself to be a Jedi Master, a verbal Ninja, and a Mindset Architect. In her free time, she spins yarn (both literally spinning fiber into yarn, as well as, writing), crochets for charity, watches silly cat videos, looks at pictures of Corgis, and plays massively multiplayer online games. Her current favorite is Elder Scrolls Online.