Bacon and Goat Cheese Pepper Poppers

Filling and low carb, kid-friendly and delicious!.



Ready In:

40 mins


242 calories

Good For:

Snack, Lunch, Dinner



About this Recipe

These bacon and goat cheese pepper poppers are whipped up fast, and are a delicious addition to any tailgate party. They’re full of salty bacon, and creamy goat cheese.


  • 10 medium jalapeno peppers
  • 2 oz cream cheese, softened
  • 1/4 cup crumbled goat cheese
  • 4 slices of bacon, pre-cooked  & crumbled
  • 1 tsp dehydrated onion flakes
  • 1 tsp dehydrated chives


  • Use gloves when cutting the peppers. (And save yourself some pain later when you touch your face – or other sensitive body parts. LOL)



  • Fat 45% 45%
  • Carbs 35% 35%
  • Protein 19% 19%

Step by Step Instructions

Step 1

Mix all the ingredients, except the peppers, together. Set aside.

Step 2

Drain beef, chop bacon, mix the two and layer in a greased 9″x13″ baking dish.

Step 3

Scoop the cheese and bacon mixture into the pepper halves. Press in firmly.

Step 4

Bake at 400 degrees until peppers are soft, and cheese is beginning to brown.

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About Christy R. Hall

Christy R. Hall is a Wellness Mindset Coach & Emotional Alchemist. She focuses on helping people change their lives from the inside out. She uses hypnosis, Rapid Transformational Therapy (RTT), Emotional Freedom Techniques (EFT) and Neuro-Linguistic Programming (NLP) to help her clients achieve real and lasting change. Christy says, “When you know how the mind works, it’s easy to make changes.”

Christy fancies herself to be a Jedi Master, a verbal Ninja, and a Mindset Architect. In her free time, she spins yarn (both literally spinning fiber into yarn, as well as, writing), crochets for charity, watches silly cat videos, looks at pictures of Corgis, and plays massively multiplayer online games. Her current favorite is Elder Scrolls Online.