Bacon Cheeseburger Casserole

Filling and low carb, kid-friendly and delicious!.



Ready In:

20 mins


570 calories

Good For:

Lunch, Dinner


About this Recipe

Kid-friendly and delicious! If you’re a cheeseburger lover, and the thought of ground beef, and cheese tickles your tummy, then this all-American, comfort food Cheeseburger Casserole is for you!


  • 1 lb. bacon, cooked and crumbled, reserve 1 tbsp of bacon fat
  • 1 lb. ground beef cooked 1 tbsp. bacon fat
  • 1/2 cup Heavy Whipping Cream
  • 1/2 cup shredded cheese


  • 85/15 Organic Grass-Fed is my preferred choice, but use what you like (including ground turkey!)
  • Check your bacon labels for hidden sugar.
  • Skip the tbsp of bacon fat if you’re using a higher fat content meat.


  • Fat 70% 70%
  • Carbs 1% 1%
  • Protein 29% 29%

Step by Step Instructions

Step 1

Crisp and drain 1 lb. bacon; brown 1 lb. ground beef in 1 Tbs. bacon fat.

Step 2

Drain beef, chop bacon, mix the two and layer in a greased 9″x13″ baking dish.

Step 3

Mix 1/2 cup cream, 4 beaten eggs and 1/2 cup shredded cheese (plus salt and pepper). Pour
over meat; top with more cheese, if desired.

Step 4

Bake at 350°F for 30 minutes. Cool for 5 to 10 minutes. Enjoy.

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Bacon Cheeseburger Casserole