Loaded Cauliflower Au Gratin

Never miss potatoes again….



Ready In:

30 mins


210 Calories

Good For:



About this Recipe

You definitely can’t miss potatoes when you have this  loaded cauliflower au gratin dish. It makes a perfect compliment for any meal being both low carb and keto friendly. 


  • 4 cups cauliflower florets, chopped into bite-sized pieces
  • 6 oz. cream cheese, cut into chunks
  • ¼ cup heavy cream
  • 3 Tbsp. unsalted butter, softened
  • ¼ tsp. garlic powder


  • ½ tsp. dried dill
  • Sea salt and black pepper, to taste
  • 1½ cup Italian cheese blend, shredded
  • 4 strips bacon, cooked and crumbled
  • 1 Tbsp. fresh chives, chopped




  • Fat 76% 76%
  • Carbs 8% 8%
  • Protein 17% 17%

Step by Step Instructions

Step 1:

Place top oven rack in the center position and preheat oven to 400°F.

Step 2:

Place the cauliflower in a steamer basket on top of a pot with boiling water and steam until fork-tender, around 6-7 minutes. Remove from heat and transfer cauliflower into a cold water bath to prevent further cooking. Drain well and pat dry.

Step 3:

Transfer steamed cauliflower to a large bowl and add cream cheese, heavy cream, butter, garlic powder, and dried dill. Season with salt and black pepper, to taste, and toss to combine.

Step 4:

Transfer to oven-safe casserole dish and top with shredded cheese blend and crumbled bacon. Place in pre-heated oven and roast until cheese is melted and nicely browned on top, around 8-10 minutes.

Step 5:

Remove from oven and serve immediately topped with fresh chives. Enjoy!

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