Loaded Cauliflower Au Gratin
Never miss potatoes again….
About this Recipe
You definitely can’t miss potatoes when you have this loaded cauliflower au gratin dish. It makes a perfect compliment for any meal being both low carb and keto friendly.
- 4 cups cauliflower florets, chopped into bite-sized pieces
- 6 oz. cream cheese, cut into chunks
- ¼ cup heavy cream
- 3 Tbsp. unsalted butter, softened
- ¼ tsp. garlic powder
- ½ tsp. dried dill
- Sea salt and black pepper, to taste
- 1½ cup Italian cheese blend, shredded
- 4 strips bacon, cooked and crumbled
- 1 Tbsp. fresh chives, chopped
- Fat 76% 76%
- Carbs 8% 8%
- Protein 17% 17%
Step by Step Instructions
Place top oven rack in the center position and preheat oven to 400°F.
Place the cauliflower in a steamer basket on top of a pot with boiling water and steam until fork-tender, around 6-7 minutes. Remove from heat and transfer cauliflower into a cold water bath to prevent further cooking. Drain well and pat dry.
Transfer steamed cauliflower to a large bowl and add cream cheese, heavy cream, butter, garlic powder, and dried dill. Season with salt and black pepper, to taste, and toss to combine.
Transfer to oven-safe casserole dish and top with shredded cheese blend and crumbled bacon. Place in pre-heated oven and roast until cheese is melted and nicely browned on top, around 8-10 minutes.
Remove from oven and serve immediately topped with fresh chives. Enjoy!